Starters

Six oysters from Bouzigues Toasted goat cheeses salad Anchovies butter sauce with raw vegetables
12.0 € 14.5 € 15.0 €
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Delicatessen assortment from Camargue Tellines (little mediteranean shellfish) with parsley and garlic cream Slices of home-made fois gras, pears and onions candied, spicy wine sauce
15.0 € 15.5 € 20.0 €
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Fish dishes

Mussels cooked with white wine and cream with home made fried potatoes Home made fishsoup with roasted toats with garlic, saffron and paprika cream Garlic mayonnaise with steam cooked vegetables
16.0 € 16.0 € 19.0 €
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Fishsoup served with fish filets, potatoes and carrots, low temperature cooking Sole fried with butter, parsley and garlic Grilled sea bass
21.0 € 27.0 € 27.0 €
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Meat courses

Bull meat stew cooked (appellation of protected origin from Camargue) accompanied with a mash of grilled potatoes Locally grown Angus meat and seasonnal vegetables Bull rib (appellation of protected origin from Camargue) 350 grs
19.5 € 25.0 € 28.0 €
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Desserts

Cheese assortment Onde de choc : Dark chocolate 64%, white chocolate, toffee chocolate, vanilla icecream Gluten free crumble : gluten free apple crumble with walnuts and raisins waterlogged with calvados
8.5 € 8.5 € 8.5 €
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Tutti frutti : combination of lime tastes, raspberry sorbet and shortbread biscuit pieces William pear poached with a spicy sirup, gluten free crumble and fleur de sel toffee Expresso coffee with an assortment of desserts
8.5 € 8.5 € 8.5 €
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Menus

Lunch Menu "Terre de Camargue" Menu
Green salad with a bundle of local tastes

or

Local rice salad, king prawn, mussels, anchovy and egg

***

Mussels cooked with white wine and cream with home made fried potatoes

or

Mussels stuffed with garlic sauce, home made french fries

or

Seafruits spaghetti with cream

***

French creme brulee
Delicatessen assortment from Camargue

or

Goat cheese lollipos served with green salad, mushrooms, lardons and cherry tomatoes

***

Bull meat stew cooked (appellation of protected origin from Camargue) accompanied with a mash of grilled potatoes

or

Mussels stuffed with garlic sauce, home made french fries

or

Fishsoup served with fish filets, potatoes and carrots, low temperature cooking

***

Assortment of cheeses
or

Duo of french creme brulee with almond biscuit chips
or

Almond and hazelnut praline with nougatine et yuzu sirup
17.5 € 25.0 €


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Starters


Six oysters from Bouzigues

12.0€

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Toasted goat cheeses salad

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Anchovies butter sauce with raw vegetables

15.0€

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Delicatessen assortment from Camargue

15.0€

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Tellines (little mediteranean shellfish) with parsley and garlic cream

15.5€

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Slices of home-made fois gras, pears and onions candied, spicy wine sauce

20.0€

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Main courses


Mussels cooked with white wine and cream with home made fried potatoes

16.0€

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Home made fishsoup with roasted toats with garlic, saffron and paprika cream

16.0€

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Garlic mayonnaise with steam cooked vegetables

19.0€

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Fishsoup served with fish filets, potatoes and carrots, low temperature cooking

21.0€

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Sole fried with butter, parsley and garlic

27.0€

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Grilled sea bass

27.0€

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Bull meat stew cooked (appellation of protected origin from Camargue)

19.5€

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Locally grown Angus meat and seasonnal vegetables

25.0€

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Bull rib (appellation of protected origin from Camargue) 350 grs

28.0€

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Desserts


Onde de choc : Dark chocolate 64%, white chocolate, toffee chocolate, vanilla icecream

8.5€

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Gluten free crumble : gluten free apple crumble with walnuts and raisins waterlogged with calvados

8.5€

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Tutti frutti : combination of lime tastes, raspberry sorbet and shortbread biscuit pieces

8.5€

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William pear poached with a spicy sirup, gluten free crumble and fleur de sel toffee

8.5€

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