Alexandra MIDDIONE, an inspired chef

Trained at the Paul Bocuse Institute (Lyon), Alexandra acquired during her fine art studies and her beginning as self-taught chef a sensitivity and a curiosity that never stopped nourishing her gastronomic creativity. Recently apointed "Maitre restaurateur" (french official label, guarantee of quality), it is in a refined place that she invites you to discover, in a convivial atmosphere, a unic cuisine revisiting local and regional dishes throughout audacious associations.

A cuisine sincere, respectful of the product

Member of the Camargue cuisines conservatory, Alexandra offers you a sincere cuisine that hightlights a selection of protected designation of origin (AOP) "Camargue". Hand-made, every dishes are carefully prepared.